Spiced Whip Spread

Customer Rating: 2.5

1 Ratings 0 Comments

Yield: 12 servings

Ingredients

8 ounces pitted dry prunes

1 cup water

1/2 cup fat-free ricotta cheese

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon vanilla extract

12 large Quaker Caramel Apple Corn Cakes

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Nutrition Facts

Yield: 12 servings

Approximate Nutrient Content per serving:

Calories: 110

Calories From Fat: 225

Total Fat: 25g

Cholesterol: 3g

Sodium: 102mg

Total Carbohydrates: 2mg

Protein: 1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Place the prunes and water in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 8 minutes, or until most of the water is absorbed. Remove the saucepan from the heat and allow to cool to room temperature. Place the cooled prunes in a food processor or blender. Add the ricotta cheese, allspice, cinnamon, nutmeg and vanilla extract and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each corn cake and serve.

Recipe compliments of Quaker Oats

Please note that some ingredients and brands may not be available in every store.

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