Albondigas Soup for Two

Yield: Makes 3 cups or 2 servings

Ingredients

1/2 lb. ground beef

2 tablespoons finely chopped onion

2 tablespoons finely chopped parsley

1 1/4 teaspoons chili powder

1 medium clove garlic, minced

1 tablespoon salad oil

1 can (10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup

1/2 cup chopped canned tomatos

1/2 cup sliced fresh mushrooms

1/4 cup uncooked quick-cooking rice

2 tablespoons chopped canned green chilies

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Directions:

1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.

2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.

3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.

4. Ladle into soup bowls.

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