Alley-Oop Caramel Corn Balls

Customer Rating: 3.5

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Ingredients

5-6 bags of microwave popcorn

1 can Eagle brand milk (sweetened condensed milk)

3 cups brown sugar

1 cup white corn syrup

1/2 cup (1 stick) butter, softened

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Directions:

Pop the microwave popcorn according to instructions and pour into a large mixing bowl. Combine condensed milk, brown sugar, corn syrup and butter in a saucepan. Mix together well. Cook over low heat until warm and of a syrup-like consistency. When ready, pour over popcorn. Stir until popcorn is well coated then shape into balls being careful not to burn hands. This will make a lot of caramel corn, so be sure to adjust the recipe as you see fit!

Tip: Coat spoon and hands with butter or nonstick cooking spray to prevent popcorn from sticking.

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