Tuna Cheese Pie

Customer Rating: 5

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Yield: 6 servings

Ingredients

1 large onion, chopped (1 cup)

1 Tablespoon margarine or butter

1 can (6 oz) tuna, drained

1 cup (4 oz) shredded cheddar cheese, divided

1/2 cup biscuit baking mix

1 cup milk

1/8 teaspoon pepper

2 eggs

1 tomato, thinly sliced

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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 218.5

Calories From Fat: 99

Total Fat: 11.6g

Saturated Fat: 4.7g

Cholesterol: 90.8mg

Sodium: 411.9mg

Total Carbohydrates: 12.7g

Dietary Fiber: 1.0g

Sugars: 2.3g

Protein: 15.9g

Prepared using fat free milk and solid white albacore tuna.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Heat oven to 400 degrees F. Grease 9- inch pie plate.

Cook onion and margarine in 10- inch skillet over medium heat, stirring occasionally, until onion is tender.

Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.

Stir together baking mix, milk, pepper and eggs thoroughly with fork. Pour into pie plate.

Bake 25 to 30 minutes or until knife inserted in center comes out clean.

Top with tomato slices and remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cool 5 minutes.

Please note that some ingredients and brands may not be available in every store.