Brunswick Stew 2

Customer Rating: 4.5

10 Ratings 5 Comments

Yield: 8 servings

Ingredients

1 Tablespoon butter

1 cup chopped onion

4 cups chicken, skinned and diced (2 - 2 1/2 lbs boneless breasts)

1 Tablespoon Worcestershire sauce

1 teaspoon ground mustard

1/2 teaspoon black pepper

2 cans (14 1/2 ounce each) stewed tomatoes

5 cups hot water

1/2 cup green beans

1/2 cup peas

3 large potatoes, diced

Add To

Directions:

In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides.

Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil.

Reduce heat, cover and simmer for about 30 minutes.

Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.

Serve hot.

Photo and food styling by Webstop

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