SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/1576/Pumpkin_-_Apricot_Pudding



Pumpkin - Apricot Pudding

Yield: Makes 6 servings

Ingredients

Directions:

Preheat oven to 400 F. Combine apricots and currants in smallbowl. Pour warm amaretto into bowl and cover with plastic; let cool. Stir in pumpkin and eggs. Combine flour, cinnamon, nutmeg, allspice, salt, baking soda and brown sugar. Cut in butter. Stir in pumpkin mixture. Divide among six mini-Bundt pans. Cover with aluminum foil. Place on rack set inside roasting pan. Fill pan two-thirds full with warm water. Bake 1 1/2 hours.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/1576/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.