Hot Corned Beef Wraps

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

Customer Rating: 3

4 Ratings 4 Comments

Yield: 6 wraps

Ingredients

1 Tablespoon butter or margarine

1 pound lean deli sliced corned beef

6 burrito sized tortillas

1/2 cup Thousand Island Dressing

1 cup shredded Swiss Cheese

1 cup shredded lettuce

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Directions:

In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.

Photo and food styling by Webstop

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