Irish Soda Bread Scones

Buttery-cheesey flavor that melts in your mouth with every bite!

Yield: 9 scones

Ingredients

2 cups flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon kosher salt

1/2 cup unsalted butter, cold

3 ounces (about 1 cup) aged white cheddar cheese, shredded, I prefer Dubliner White Cheddar

1/2 cup raisins

2 teaspoons caraway seeds

1 cup buttermilk

parchment paper

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Nutrition Facts

Yield: 9 scones

Approximate Nutrient Content per serving:

Calories: 380

Calories From Fat: 144

Total Fat: 16g

Saturated Fat: 10g

Cholesterol: 45mg

Sodium: 332mg

Total Carbohydrates: 32g

Dietary Fiber: 1g

Sugars: 29g

Protein: 8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 425 degrees F and line a baking sheet with parchment.

In a large bowl combine flour, sugar, baking powder, baking soda, and salt.

Cut cold butter into small pieces. Work butter into flour mixture using a pastry cutter (or 2 forks) until mixture is crumbly.

Stir in cheese, raisins and caraway seeds until combined. Slowly add buttermilk and stir until dough forms (dough will be sticky). Spoon about 1/3 cup dough onto baking sheet for each scone to create 9 scones.

Bake 15 to 20 minutes until tops are golden and centers are set. Cool 5 minutes on baking sheet before serving.

Recipe adapted by Webstop. Photo and food styling by Webstop.

Please note that some ingredients and brands may not be available in every store.

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