SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/2146/Irish_Soda_Bread_Scones
Irish Soda Bread Scones
Buttery-cheesey flavor that melts in your mouth with every bite!
Yield: 9 scones
Ingredients
| 2 |
cups |
flour
|
|
|
| 1/4 |
cup |
granulated sugar
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/4 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
kosher salt
|
|
|
| 1/2 |
cup |
unsalted butter, cold
|
|
|
| 3 |
ounces |
(about 1 cup) aged white cheddar cheese, shredded, I prefer Dubliner White Cheddar
|
|
|
| 1/2 |
cup |
raisins
|
|
|
| 2 |
teaspoons |
caraway seeds
|
|
|
| 1 |
cup |
buttermilk
|
|
|
|
|
parchment paper
|
|
|
Directions:
Preheat oven to 425 degrees F and line a baking sheet with parchment.
In a large bowl combine flour, sugar, baking powder, baking soda, and salt.
Cut cold butter into small pieces. Work butter into flour mixture using a pastry cutter (or 2 forks) until mixture is crumbly.
Stir in cheese, raisins and caraway seeds until combined. Slowly add buttermilk and stir until dough forms (dough will be sticky). Spoon about 1/3 cup dough onto baking sheet for each scone to create 9 scones.
Bake 15 to 20 minutes until tops are golden and centers are set. Cool 5 minutes on baking sheet before serving.
Recipe adapted by Webstop. Photo and food styling by Webstop.
Please note that some ingredients and brands may not be available in every store.
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SHOP 'n SAVE Recipes
https://www.shopnsavefood.com/Recipes/Detail/2146/Irish_Soda_Bread_Scones