SHOP 'n SAVE Recipes

Cold Carrot Soup

Yield: 3 - 4 servings


Order Ingredients on Instacart logo

*Instacart may not be available at all locations


Cut carrots into quarters. Cook in boiling water until tender. Pour off all but 1 cup of water. Put carrots and water in blender. Add chicken broth, curry, oregano, coriander and cream. Blend to desired consistency. Refrigerate and serve chilled.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

SHOP 'n SAVE Recipes