Wild Rice Soup

Yield: 6 servings

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Ingredients

2 tablespoons onion, chopped

3 tablespoons butter

1/4 cup flour

4 cups chicken broth

1/2 cup cooked wild rice

1 cup half and half cream

1/4 cup sherry

chopped parsley

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Directions:

In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.

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