SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/2520/Whole_Wheat_Coffeecake

Whole Wheat Coffeecake

Ingredients

1 cup butter (2 sticks)

1 1/2 cups sugar

1 cup sour cream

1 teaspoon vanilla

2 eggs

1 1/2 cups whole wheat flour

1 1/2 teaspoons baking powder

1/2 teaspoon soda

1/2 cup cornstarch

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Directions:

Preheat oven to 350 F. In large mixing bowl, cream together butter and sugar. Blend in sour cream and vanilla beating until smooth. Beat in eggs, one at a time. Stir flour with baking powder, soda and cornstarch; blend into creamed mixture. Pour into greased and floured bundt pan. Bake at 350 F. for 55 minutes. Shut off heat and cool in open oven for 20 minutes. Remove from pan and finish cooling on rack.

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SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/2520/Whole_Wheat_Coffeecake