Sweet Potato Mash

Yield: 6 servings

Preparation Time: 10 minutes; Cook Time: 15 minutes

Ingredients

4 cups (32 ounces) chicken broth

5 sweet potatoes or yams, cut into 1- inch pieces (about 8 1/2 cups)

1/4 teaspoon pepper

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Directions:

In saucepan place broth and uncooked potatoes. Over high heat, heat to a boil.

Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

For sweeter potatoes:
Use only 4 large sweet potatoes and add 2 tablespoons brown sugar after potatoes have been mashed.

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