Chocolate Magic Mousse Pie

Easy make-ahead recipe

Yield: 6 to 8 servings

Ingredients

1 envelope unflavored gelatin

2 tablespoons cold water

1/4 cup boiling water

1 cup sugar

1/2 cup Hershey's Cocoa

2 cups (1 pt.) cold whipping cream

2 teaspoons vanilla extract

1 pkg. (6- or 9-oz) graham crumb crust

Sweetened whipped cream

Hershey's Mini Kisses Baking Pieces

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Directions:

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.

Source: Hershey&#38;#38;#38;#38;#213;s

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