Roasted Red Pepper Dip

Yield: 2 cups

Ingredients

1 container (8 oz.) sour cream

1 jar (7 oz.) roasted red peppers, drained

1 pkg. (4 oz.) cream cheese

1/2 teaspoon chopped fresh chives

Add To

Directions:

Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.

Please note that some ingredients and brands may not be available in every store.

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