Curried Walnut Dip

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Ingredients

1 cup lowfat cottage cheese

2 tablespoons orange marmalade

1 green onion, cut into 1-inch pieces

3/4 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon liquid red pepper

1/2 cup toasted walnuts

1/2 cup nonfat sour cream

assorted vegetable pieces and breadsticks for dipping

Add To

Directions:

Puree cottage cheese, marmalade, onion, curry powder, salt and liquid red pepper in blender; add walnuts and whirl to finely chop. Add sour cream; whirl to blend. Scrape into serving bowl. Chill several hours for flavors to mellow. Serve with cut up vegetables and breadsticks.

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