Hamburgers Rancheros

You'll be convinced these burgers were cooked over a campfire

Yield: Serves 4

Ingredients

4 slices bacon

1 can (15 oz) tomato sauce

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

2 Tablespoons instant minced onion or fresh minced onion

1/4 teaspoon salt

1/4 teaspoon pepper

15 green olives, pitted and cut in half

1 1/2 lbs ground beef

Add To

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 351

Calories From Fat: 144

Total Fat: 16g

Saturated Fat: 6g

Cholesterol: 103mg

Sodium: 830mg

Total Carbohydrates: 11g

Dietary Fiber: 2g

Sugars: 5g

Protein: 37g

19% Vitamin, 8% Vitamin C, 30% Iron

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Cook bacon, absorb excess grease with paper towels and cut each strip in half.

In a medium saucepan mix together: tomato sauce, chili powder, garlic powder, onion, salt and pepper. Simmer 15 minutes.

In the meantime, form beef into 4 patties and grill or broil. Top cooked patties with sauce, olives and cooked bacon.

Please note that some ingredients and brands may not be available in every store.