Triple Cheese Bruschetta

A 15 minute recipe

Customer Rating: 5

1 Ratings 1 Comment

Yield: 8 servings

Ingredients

1 loaf baguette bread, sliced into 1/4- inch rounds

Extra virgin olive oil

1/2 cup grated Parmesan cheese

2 ounces goat cheese or feta cheese

1 pkg. (3 oz.) cream cheese, softened

2 medium tomatoes, diced

Chopped Fresh basil, about 1 ounce

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Directions:

Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

Place under broiler under edges begin to brown; remove from oven.

Mix goat (feta) cheese and cream cheese; spread on baguette slices.

Mix tomato and basil and place a Tablespoon on each baguette. Serve.

Photo and food styling by Webstop

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