Squash and Apple Bake

A hot and hearty dish!

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: 6 servings

Preparation Time: 10 minutes; Baking Time: 50 minutes

Ingredients

2 lbs. butternut or buttercup squash

1/2 cup brown sugar (packed)

1/4 cup butter or margarine, melted

1 tablespoon flour

1 teaspoon salt

1/2 teaspoon mace

2 baking apples, cored and cut into 1/2-inch slices

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Directions:

Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

Recipe compliments of Betty Crocker

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