Gingered Vegetable Medley

Yield: 6 servings

Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min

Ingredients

2 Tablespoons butter

1 pound yellow summer squash, ends removed and sliced into 1/2- inch slices

1 medium onion, thinly sliced

1 medium green bell pepper cut into 1/4- inch strips

3 medium tomatoes, cored and quartered

1 teaspoon fresh gingerroot, peeled and minced

1/4 teaspoon salt

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Directions:

Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.

Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.

Photo and food styling by Webstop

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