Slow Cooker Cajun Pot Roast

Customer Rating: 4

2 Ratings 2 Comments

Yield: 6 servings

Ingredients

2 pounds boneless beef chuck roast or boneless beef arm roast

1 Tablespoon Cajun seasoning

1 package (9 ounce) frozen whole kernel corn

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 can (14.5 ounce) diced tomatoes, undrained

1/8 teaspoon black pepper

1/2 teaspoon hot sauce

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Directions:

Rub entire surface of beef roast with cajun seasoning. Place roast in 3 to 4 quart slow cooker. Top with corn, onion and bell pepper.

In small bowl, combine tomatoes, pepper and hot sauce; mix well. Pour over vegetables and roast. Cover and cook on low setting for 8 to 10 hours.

Photo and food styling by Webstop

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