Slow Cooker BBQ Veggie Joes

Customer Rating: 2

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Yield: 10 servings

Ingredients

1 cup dried lentils, rinsed

2 cups water

1 1/2 cups chopped celery

1 1/2 cups chopped carrots

1 cup chopped onion

3/4 cup ketchup

2 Tablespoons dark brown sugar

2 Tablespoons Worcestershire sauce

2 Tablespoons cider vinegar

10 sandwich buns

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Directions:

In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.

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