Cheesy Zucchini Corn Stir Fry

Yield: 6 servings

Preparation Time: and Cooking Time: 15 minutes

Ingredients

1 Tablespoon olive oil

1 pound zucchini (about 4 small), remove ends but do not pare. Cut into 1/2- inch slices.

1 1/2 cups frozen kernel corn

2 Tablespoons (2 ounces) chopped pimiento, drained

1/2 teaspoon salt

1/4 teaspoon pepper

2 cloves garlic, crushed

1/2 cup (2 ounces) shredded mozzarella cheese

1 Tablespoon grated parmesan cheese

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Directions:

In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.

Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.

Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.

Photo and food styling by Webstop

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