SHOP 'n SAVE Recipes

Blue Cheese Salad

Yield: 4 servings


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In a small bowl, combine vinegar, oil, garlic, pepper, salt and dill weed; mix well.

Place romaine in a large bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

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