SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/3878/Brothy_Shrimp_and_Rice_Scampi

Brothy Shrimp and Rice Scampi

Yield: 4 servings

Ingredients

2 cans (14.5 oz.) Swanson Chicken Broth

3/4 cups uncooked long grain rice

1 tablespoon vegetable oil

1 lb. large, ready to cook shrimp

4 cloves garlic, minced

2 tablespoons lemon juice

2 green onions, thinly sliced

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Directions:

In a large saucepan, bring broth to a boil. Add rice. Cover and cook over low heat 20 minutes. Heat oil in a skillet. Add shrimp and garlic; cook 5 minutes or until done, stirring occasionally. Place shrimp in serving bowls. Stir lemon juice into broth mixture and pour over shrimp. Top with onions.

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SHOP 'n SAVE Recipes

https://www.shopnsavefood.com/Recipes/Detail/3878/Brothy_Shrimp_and_Rice_Scampi