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Lemony Chicken Pasta Toss

Yield: 4 servings


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In a bowl, mix cornstarch, broth, lemon juice and mustard; set aside.

In a nonstick skillet, cook chicken and garlic until browned, stirring often. Remove chicken.

Stir cornstarch mixture; add to skillet. Cook until mixture boils and thickens, stirring constantly.

Return chicken to skillet and heat through.

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