Garlic Carrots

Yield: 6 servings

Ingredients

2 Tablespoons olive oil

1 pound fresh baby carrots

2 cloves garlic, minced

1/4 cup water

1/4 teaspoon thyme

1/4 teaspoon pepper

1/8 teaspoon salt

Add To

Directions:

In a large skillet, saute carrots for 4 minutes, stirring occasionally.

Stir in garlic and saute for 1 minute.

Add water, thyme, pepper and salt; bring to a boil.

Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.

Please note that some ingredients and brands may not be available in every store.

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