Blue Cheese Topped Steak

Customer Rating: 4.5

1 Ratings 0 Comments

Yield: 4 servings

Ingredients

4 strip steaks-about 12 oz. each

1/8 teaspoon pepper

1/8 teaspoon salt

4 ounces crumbled Blue cheese

2 Tablespoons butter, softened

1 Tablespoon chopped parsley

Order Ingredients on

*Instacart may not be available at all locations

Directions:

Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.

Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.