Frozen Strawberry Pie

Yield: 3 pies

Ingredients

2 pkg. (8 oz. each) cream cheese, softened

1 can (12 oz.) frozen pink lemonade concentrate, thawed

2 pkg. (20 oz. each) frozen strawberries, thawed

1 carton (12 oz.) frozen whipped topping, thawed

3 prepared graham cracker crusts (10-inch)

Garnish: Fresh strawberries and

additional whipped topping

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Directions:

In a mixing bowl, beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash berries; add to cream cheese mixture and mix well. Fold in whipped topping. Spoon into crusts. Freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with strawberries and whipped cream, if desired.

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