Green Tea Poached Fish

Yield: 2-4 servings

Ingredients

4 cups green tea

2 teaspoons grated ginger root

2 teaspoons minced garlic

2 teaspoons white onion

1 1/2 - 2 lbs. fish (4 small steaks or 2 large ones)

Salt

pepper

mayonnaise

white wine vinegar

ground ginger

Add To

Directions:

To make green tea, pour hot but not boiling water over tea bags and steep for five minutes. Use one tea bag for every cup of hot water. In a deep skillet, simmer green tea, ginger, garlic and onion for 10 minutes. Salt and pepper the fish, and place steaks gently into the poaching liquid. Adjust heat to a gentle simmer, and cook steaks 8-10 minutes until fish is slightly translucent. Remove fish. Serve with mayonnaise thinned with white wine vinegar and finely grated fresh ginger.

Source: Celestial Seasonings

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.00

EXTRA STRENGTH PATADAY®

Offer valid on EXTRA STRENGTH PATADAY� for 1 pk only. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $1.00

Chloraseptic® Lozenges

Offer valid on Chloraseptic� Lozenges for select varieties, select sizes. Offer includes the following: � Cherry, 18ct � Citrus, 18ct � Honey Lemon Warming, 18ct � Sugar Free Wild Cherry, 15ct � Wild Cherry, 15ct � Max Wild Berries, 15ct � Wild Cherry, 12ct This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.