Tea Sauce for All Occasions

Yield: 1 cup

Ingredients

3/4 cup boiling water

2 teaspoons loose green tea or 2 green tea bags

3 tablespoons minced fresh chives or green onions

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lemon juice

1 tablespoon low-sodium soy sauce

1 1/2 teaspoons honey

1 teaspoon minced peeled fresh ginger root

1/4 teaspoon minced seeded hot red chile

1/8 teaspoon salt

3 cloves garlic, minced

Add To

Nutrition Facts

Yield: 1 cup

Approximate Nutrient Content per serving:

Calories: 38

Calories From Fat: 27

Total Fat: 3.4g

Cholesterol: 0

Sodium: 97mg

Total Carbohydrates: 1.9g

Protein: .3g

Per serving: 2 tablespoons

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine the boiling water and green tea in a bowl; cover and steep for 3 minutes. Remove the tea bags or strain the tea mixture through a fine sieve into a bowl and discard the tea leaves. Add the minced chives and remaining ingredients to the tea. Cover and chill for 30 minutes.

Note: This multipurpose sauce is great with a variety of dishes; Brush it on pork loin or salmon before baking, use it as a dipping sauce for dumplings or pot stickers, or try it as a salad dressing. Despite the high fat percentage (mostly because of the olive oil), the sauce is low in fat grams and overall calories.

Please note that some ingredients and brands may not be available in every store.