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Spinach and Ricotta Pesto

Yield: Makes 4 servings


Nutrition Facts

Yield: Makes 4 servings

Approximate Nutrient Content per serving:

Calories: 143
Calories From Fat: 108
Total Fat: 12g
Cholesterol: 8mg
Sodium: 161mg
Total Carbohydrates: 4g
Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Place the walnuts, spinach and garlic in the work bowl of a food processor. Process until finely chopped, scraping sides of bowl as necessary. With motor running, pour in olive oil until a smooth paste forms. Scrape the mixture into a medium bowl and stir in the ricotta, Parmesan and salt and pepper.

Source: "Cool Kitchen" (William Morrow, 1998)

Please note that some ingredients and brands may not be available in every store.

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