Breakfast Casserole

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: Makes 6 servings

Ingredients

6 slices bread, cubed

1 lb. regular or hot sausage, cooked, crumbled and drained of fat

1 cup grated cheddar cheese

6 eggs, lightly beaten

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

Add To

Directions:

The night before you want to eat the casserole, layer bread, sausage and grated cheese in a buttered baking dish.

Combine eggs, milk, salt and dry mustard and pour over ingredients in the baking dish. Refrigerate overnight.

In the morning, bake for 45 minutes at 350 degrees.

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