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Maple Cream Fruit Topping

Especially good on melons

Yield: 2 cups


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In a saucepan, combine flour, syrup and egg until smooth. Add butter. Bring to a boil. Boil and stir 2 minutes or until thick and bubbly.

Cover and refrigerate until completely cooled. Fold in whipped cream and serve at once with fresh fruit.

Please note that some ingredients and brands may not be available in every store.

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