Baked Bean Chili

Feed a crowd in just 20 minutes!

Yield: 24 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes

Ingredients

2 pounds ground beef

3 cans (28 ounce) baked beans

1 can (46 ounce) tomato juice

1 can (11.5 ounce) V-8 juice

1 envelope chili seasoning

Add To

Directions:

In a large cooking pot, brown beef over medium heat until no longer pink; drain.

Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

Please note that some ingredients and brands may not be available in every store.

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