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Baked Bean Chili

Feed a crowd in just 20 minutes!

Yield: 24 servings

Preparation Time: 10 minutes; Cooking Time: 10 minutes


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In a large cooking pot, brown beef over medium heat until no longer pink; drain.

Stir in the beans, juices and chili seasoning; bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

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