Da Relish

Yield: Makes about 2 cups

Ingredients

1 Tablespoon oil

4 medium onions, coarsely chopped

1 Tablespoon brown sugar

1 can (14.5 ounces) chopped tomatoes, drained

1/4 cup Jack Daniel's Old No. 7

2 Tablespoons spicy brown mustard

Salt, to taste

2 Tablespoons chopped pickled hot peppers

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Directions:

Cook onions in oil in large skillet over medium heat, stirring occasionally, until soft and lightly browned, about 10 minutes.

Stir in sugar and continue to cook 5 minutes or until onions are golden brown. Stir in tomatoes, Jack Daniel's and mustard. Increase heat and bring to a boil. Reduce heat and simmer 10 minutes or until thickened.

Season with salt. Stir in hot peppers. Serve chilled or at room temperature.

Source: Jack Daniel's

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