Orange Salsa

Spoon it over shrimp, fish or chicken

Yield: Serves 4

Ingredients

2 cups orange segments, membranes removed and cut into half-inch pieces (2-3 oranges)

1/2 cup chopped sweet onion

1/2 cup chopped, peeled apple or jicama

2 tablespoons chopped red bell pepper

2 tablespoons fresh lime juice

1 tablespoon finely chopped jalapeno or other chili pepper

Add To

Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 60

Calories From Fat: 0

Total Fat: 0g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Combine all ingredients in a medium bowl and toss to blend. Serve chilled.

It's best served the same day it's made.

Source: American Institute for Cancer Research

Please note that some ingredients and brands may not be available in every store.

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