Sweet-Hot Sausage Meatballs

Yield: 12-14 servings

Ingredients

2 cans (8 oz. each) water chestnuts, drained

1 lb. bulk pork sausage

1 lb. bulk hot pork sausage

1/4 cup cornstarch

1 cup maple syrup

2/3 cup cider or red wine vinegar

1/4 cup soy sauce

Add To

Directions:

In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1-inch balls. Place in ungreased 15x10x1 in baking pans.

Bake, uncovered, at 350 for 20-25 min. or until meat is no longer pink.

Meanwhile, in a saucepan, combine cornstarch, syrup, vinegar and soy sauce; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Drain meatballs; add to sauce and heat through.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Recipes

eCoupon

Expires: 01/01/0001

SAVE $1.50

Campho Phenique Cold Sore Products

Offer valid on Campho Phenique Cold Sore Products for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.

eCoupon

Expires: 01/01/0001

SAVE $0.50

Peter Pan Peanut Butter

Offer valid when you buy 2 or more Peter Pan Peanut Butter for any variety, any size. This purchase cannot be combined with coupons for the same product. Limited coupons available. Coupon clip does not guarantee applicability.