Creme Brulee French Toast

Customer Rating: 4.5

1 Ratings 1 Comment

Yield: Serves 6

Ingredients

1 stick (1/2 cup) unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

1 loaf Challah-this Jewish bread is often available on Fridays and Saturdays at stores

5 large eggs

1 1/2 cups half and half

1 teaspoon vanilla

1 teaspoon Grand Marnier

1/4 teaspoon salt

Berries for garnish

Add To

Directions:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 13- by 9-inch baking dish. Cut 1-inch-thick slices from center of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day. Preheat oven to 350 degrees and bring bread to room temperature. Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.

To serve, invert on a large platter, dust with powdered sugar and garnish with strawberries or blueberries.

Source: Food TV Network

Please note that some ingredients and brands may not be available in every store.