White Bean Chicken Chili

Customer Rating: 4.5

7 Ratings 6 Comments

Yield: 4 servings

Ingredients

1 Tablespoon olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1 large onion, chopped

4 cloves garlic (large), chopped

1 Tablespoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

2 cans (19 ounce ea) cannellini beans (white kidney beans) - drained

2 cups chicken broth

2 cans (4 ounce ea) diced green chilies

1/2 cup sour cream

Grated cheddar cheese

Chopped fresh cilantro

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Directions:

1. Heat oil in Dutch oven over medium heat.

2. Add chicken to pan and season with pepper and salt if desired. Saute approximately 5 minutes.

3. Add onion, garlic, cumin, oregano and dried red pepper. Saute 5 minutes.

4. Drain and rinse beans.

5. Add beans, broth, chilies and sour cream to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Ladle chili into bowls. Top with cheese and sprinkle with cilantro.

Recipe, photo and food styling by Webstop

Can be prepared 1 day ahead. Cover and refrigerate. Reheat before using.

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