Smoked Salmon and Dill Spread

Customer Rating: 4

1 Ratings 1 Comment

Yield: 3 cups

Ingredients

3 packages (8 ounce each) cream cheese, softened

3/4 teaspoon seasoned salt

1/4 teaspoon freshly ground pepper

1 1/2 Tablespoons fresh dill, minced

2 teaspoons grated lemon rind

6 ounces thinly sliced smoked salmon, divided

Garnish with fresh dill sprigs

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Directions:

Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.

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