Irish Potato Casserole

Customer Rating: 2.5

1 Ratings 1 Comment

Yield: 6 servings

Ingredients

2 cups uncooked hashbrown potatoes or fresh potatoes, peeled and shredded

1/2 cup (1 stick) melted butter

2 eggs, beaten

1 Tablespoon green onion, finely chopped

1 teaspoon salt

1/4 teaspoon paprika

1/2 cup milk

1/2 cup (2 ounces) shredded sharp Cheddar cheese

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Directions:

Preheat oven to 350 degrees. Coat a 1 1/2-quart baking dish with cooking spray.

In a medium bowl, combine the potatoes, butter, eggs, onion, salt and paprika. Mix well.

Place potato mixture into the prepared baking dish and pour milk over top. Bake in a preheated oven for 40 minutes. Sprinkle top with cheese, return to oven and bake until cheese melts and is slightly browned, about 5 minutes.

Photo and food styling by Webstop

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