Southwest Artichoke Dip

Yield: about 15 appetizer servings

Preparation Time: 10 min; Cook Time: 20 min; Total Time: 30 min

Ingredients

1 can (14 ounce) water-packed artichoke hearts, drained and chopped

1/2 cup mayonnaise

1 package (3 ounces) cream cheese, softened

1 cup grated parmesan cheese

1 can (4 ounces) chopped green chilies, drained

1/4 cup sundried tomatoes, chopped

1 clove garlic, minced

3 green onions, thinly sliced

2 Tablespoons chopped fresh tomatoes

Bagel chips, crackers, crusty bread or tortilla chips

Add To

Directions:

Preheat oven to 350 degrees F

In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.

Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.

Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.

Photo and styling by Webstop

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