Vidalia Onion Relish I

A wonderful condiment to have on hand

Ingredients

3 1/2 pints chopped onions

1/2 pint chopped cabbage

1/2 pint chopped bell pepper

1/2 cup pickling salt

6 cups boiling water

1/4 cup dry mustard

1/4 cup all-purpose flour

1 cup sugar

1/2 tablespoon turmeric

1 tablespoon celery seed

1/2 tablespoon white mustard seed

1 pint white vinegar

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Directions:

Combine vegetables and salt; cover with boiling water. Let stand overnight. Squeeze dry by twisting in nylon net to remove moisture.

Make dressing of remaining ingredients; heat to boil, stirring constantly until thickend. Add vegetables and cook until thick, again stirring constantly to preserve scorching.

Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.

Let stand for 2-3 weeks before using.

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