Apple Glazed Pork Kabobs

Customer Rating: 5

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Yield: 4 servings

Preparation Time: 20 minutes

Ingredients

1 lb. boneless pork loin, cut into 1-inch cubes

2 tablespoons lemon juice

Salt, to taste

1 cup apple jelly

2 tablespoons lemon juice

1 teaspoon cinnamon

2 tablespoons butter

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 412

Calories From Fat: 108

Total Fat: 12g

Cholesterol: 81mg

Sodium: 257mg

Protein: 26g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Recipe provided by Indiana Pork Producers Association

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