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Pork 'N Kraut Skillet

Yield: 4 servings

Preparation Time: 35 minutes


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 245
Calories From Fat: 90
Total Fat: 10g
Cholesterol: 73mg
Sodium: 737mg
Protein: 25g

per Three-Ounce Serving:

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In large skillet, brown chops in hot oil for 3-5 minutes per side, or until nicely browned. Sprinkle lightly with salt and pepper.

Stir together sauerkraut, onion, caraway, thyme, apple and water. Add to skillet; cover and cook 20-30 minutes or until apples are tender and meat is cooked.

Recipe provided by Indiana Pork Producers Association

Please note that some ingredients and brands may not be available in every store.

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