Fiesta Ribeye Steaks

Yield: 4 servings

Ingredients

4 ribeye steaks (1/2 lb each)

2 Tablespoons lime juice

1/2 cup (2 oz) Monterey Jack cheese, shredded

8 flour tortillas, warmed

1 cup prepared salsa

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Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 698

Calories From Fat: 171

Total Fat: 19g

Saturated Fat: 7g

Cholesterol: 175mg

Sodium: 789mg

Total Carbohydrates: 33g

Dietary Fiber: 4g

Sugars: 2g

Protein: 76g

Prepared using 6- inch tortillas

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Sprinkle steaks with lime juice. Place steaks on grill over medium heat. Grill, uncovered, 6 to 8 minutes, turning occasionally. Top steaks with cheese. Serve with tortillas and salsa.

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