Glazed Cherry Pie

Yield: 6-8 servings

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Ingredients

1 pkg. (3 oz.) cherry gelatin

2/3 cup boiling water

4 cups fresh, pitted cherries, divided

1 cup sugar

1 9-inch pastry shell

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Directions:

In a bowl, combine gelatin and boiling water until dissolved.

In a saucepan, combine 2 cups cherries and sugar; mash cherries. Bring to a boil; cook and stir for 2 minutes. Stir in gelatin mixture. Remove from heat.

Cut remaining cherries in half; place in crust. Gradually pour hot mixture over top. Chill for at least 4 hours before cutting.

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