Sweet Potato Bake

Yield: 6 servings

Ingredients

3 cups cold mashed sweet potatoes

1/3 cup milk

1/4 cup brown sugar

1/4 cup butter, melted

1 egg

1 teaspoon vanilla extract

1/4 teaspoon salt

Topping:

1/3 cup brown sugar

1/3 cup chopped pecans

3 Tablespoons flour

3 Tablespoons butter, melted

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Directions:

Preheat oven to 350 degrees F

Spray six ramekins or oven proof individual serving dishes with nonstick cooking spray.

In a large bowl, mash the sweet potatoes, milk, brown sugar, butter, egg, vanilla and salt until fluffy. Divide the mixture among servings dishes.

Combine 1/3 cup brown sugar, pecans, flour and 3 tablespoons melted butter until blended; sprinkle over the top of sweet potato mixture.

Bake uncovered for 25 to 30 minutes or until golden.

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