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Chocolate Toffee Caramel Apples

Yield: 8 servings



In a microwave safe bowl, combine the caramels and water. Microwave, uncovered, on high for 1 minute; stir. Microwave 30-45 seconds longer or until the caramels are melted.

Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.

Melt chocolate chips and shortening; drizzle over apples. Sprinkle with toffee bits. Set on waxed paper to cool. Cut into wedges to serve.

Please note that some ingredients and brands may not be available in every store.

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